Ragi Pancake filled with fruits is an easy to make recipe. Made with ragi flour, this one is a healthy recipe and is loved by kids too, thanks to the Kissan Orange Blast Jam that gives it a delightful taste that will turn your child’s tiffin into an orangey delight!SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifn❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/ Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetworkApp IngredientsRagi flour: 1/2 cupBanana: 1 mediumEgg: 1Toned milk: 1/4 cupBaking powder: 1 teaspoonKissan Orange Blast Jam: 2 tablespoonsMelted butter: 1/2 tablespoonMaida: 1/2 cupMethod of PreparationIn a bowl of a mixer grinder add the egg and banana broken into 3 to 4 pieces along with milk and purée till the banana is totally mixed in.Take a sieved Ragi flour and maida in a bowl along with the baking powder. Then add the milk and egg mixture. Then with a whisk mix the pancake batter.Take a bowl and liquefy Kissan Orange Blast JamTake a non-stick pan and brush the pan with butter, put on a medium heat, drop a ladle full of batter in the pan, put a spoon of Kissan Orange Blast Jam (which you cream with the help of a spoon first) in the centre of the pancake. And cover the Kissan Orange Blast Jam with more batter, allow to cook for 2 minutes and turn over, cook for just 30 seconds on the second side. Cool slightly and pack.