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railway patties recipe | train cutlet | railway veg cutlet |
To make railway patties

1 tbsp oil
1 tsp ginger (adrak) paste
1 1/2 tsp finely chopped green chillies
1/2 cup chopped carrot
1/4 cup chopped beetroot
1/3 cup finely chopped french beans
1/4 cup boiled green peas
3 cups boiled and mashed potatoes
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 tsp chaat masala
1/4 cup bread crumbs
2 tbsp finely chopped coriander (dhania)
salt and to taste
bread crumbs for rolling
oil for deep frying

To Be Mixed Into Slurry
1/4 cup plain flour (maida)
1/4 cup cornflour
salt to taste
1/2 cup water

For Serving
tomato ketchup

For railway patties
1. To make railway patties, heat the oil in a deep non-stick, add ginger garlic paste and green chillies and saut for few seconds.
2. Add carrots, beetroot, french beans and green peas and cook on high flame for a minute.
3. Remove from the flame, transfer the mixture to a plate and allow it to cool completely.
4. Add mashed potatoes, turmeric powder, chilli powder, chaat masala, salt, black pepper powder, breadcrumbs and coriander. Mix well to form a patties mixture.
5. Divide and roll the mixture into 14 equal portions and shape each portion into a 75 mm. (3) flat oval.
6. Dip each patties in the prepared slurry and roll in the bread crumbs till they are evenly coated from all the sides.
7. Heat the oil in a kadhai and deep-fry each patties till it turns golden brown in colour from both the sides. Drain on absorbent paper.
8. Serve railway patties immediately with tomato ketchup.

tips to make railway patties
1 You can also add finely chopped cabbage to make these patties.
2. You can store these patties in an air tight container in the freezer for 1 week and deep fry as require.
3. Instead of chilli powder you can use chilli flakes.


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