Raita - Biryani Ka Raita / Curd Salad - Side salad for English / American Breakfast | Quick Indian Recipes

The perfect side for every biryani and any other flavoured rice. This dish also serves as a good substitute for coleslaw or dry veggies with an English or American breakfast. This Raita / Curd Salad is refreshing and contained all the right ingredients that will help you kickstart your day

Raita - Biryani (or any rice) Ka Raita / Curd Salad - Side salad for English / American Breakfast.

Ingredients:
Onion - 1/2
Tomato - 1/2
Curd - 160 gms
Salt - to taste
Green Chilli - 1 large
Pepper - a pinch (optional)
Coriander leaves - 2 Tbsp

Riti raita is a condiment in South Asian cuisine made of dahi together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan. The closest approximation in western cuisine is a side dish or dip, or a cooked salad.


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