Raiza Makes Gorgeous Flower-Shaped Apple Tarts | The Sweet Side of Life | Food Network

Raiza Costa’s garden-inspired tarts are beautiful — and especially tasty, thanks to a caramelized white chocolate filling.

Start the floral apple tarts by making the caramelized white chocolate filling to a golden brown color. Add white chocolate to food processor with gelatin and water mixture, warm mile and heavy cream. Transfer to a bowl, add walnuts to the mixture and then refrigerate two hours. Make a crust called a pate brisee, bake and then fill with white chocolate. Finish by fashioning apple slices into the shape of a flower.

Check out Raiza's YouTube channel, Dulce Delight: https://www.youtube.com/user/dulcedelight1
Follow Raiza on Instagram: https://www.instagram.com/raizacostaofficial/

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Creative baker Raiza Costa sees inspiration for her incredible dessert ideas everywhere she looks.

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Raiza Makes Gorgeous Flower-Shaped Apple Tarts | The Sweet Side of Life | Food Network
https://youtu.be/GfVr9jpRn7o