Raj Kachori Recipe By SooperChef

Raj kachori stuffed with delicious chaat and topped with crispy papri will satisfy your love your chaat. Tangy imli chutney and green chutney will take it to another level of perfection. Give this lip-smacking raj kachori recipe a try and share your feedback with us.

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Ingredients for kachori:
Semolina 1 cup
Flour 1/2 cup
Salt to taste
Warm water for kneading
Oil for frying
Ingredients for papri:
Flour 1 cup
Salt to taste
Carom seeds 1/2 tsp
Ghee 1 ½ tbsp
Oil for frying
Ingredients for green chutney:
Coriander fresh 2 cups
Green chilies 4-5
Lemon juice 3 tbsp
Black salt 1/2 tsp
Salt 1/4 tsp
Cumin powder 1 tsp
Ingredients for imli ki chutney:
Tamarind pulp 1 cup
Jaggery 1/2 cup
Salt 1/2 tsp
Black salt 1/2 tsp
Red chili flakes 1 tsp
Cumin powder 1 tsp
Assembling:
Potatoes (boiled) as required
Chickpeas (boiled) as required
Phulkiyan (soaked) as required
Chaat masala as required
Tomatoes (chopped) as required
Onion (chopped) as required
Sev as required
Meethi chutney as required
Green chutney as required
Papri as required
Kachori as required
Yogurt as required
Red chili flakes for sprinkle
Pomegranate seeds for garnish
Directions:
For kachori: In a bowl add semolina, flour, salt and oil. Gradually add water and knead smooth dough for 7 to 10 minutes. Cover with damp cloth and set aside for 10-15 minutes.
In a blender add coriander, green chilies, lemon juice, black salt, salt and cumin. Blend until smooth paste is formed your green chutney is ready.
In a blender add tamarind pulp, jaggery, salt, black salt, red chili flakes and cumin. Blend until smooth paste is formed your imli ki chutney is ready.
For papri: in a bowl add flour, salt, carom seeds and ghee. Gradually add water and knead hard dough. Let it rest for 10 to 15 minutes.
Take the dough and rollout into a very thin sheet. Then cut small circles of it and prick them with fork.
Heat oil in a pan and fry papri in it until light golden brown and crispy from both sides.
Take the kachori dough and roll out into a very thin sheet. Take a round mold and cut the dough into a big circle.
Heat oil in a pan and fry kachori in it, as soon as kachori puffs slow down the flame and fry for 2-3 minutes or until light golden brown.
Remove the top of your kachori and fill it with potatoes, chickpeas, phulkiyan, tomatoes, onion, sev, meethi chutney, green chutney, yogurt, chaat masala, and papri. Sprinkle red chili flakes, pomegranate seeds on top and serve.
Preparation time: 40 minutes
Cooking time: 15 minutes s
Serving: 6-7