It was many years ago that I attended a Marwari wedding in Rajasthan. We were treated to a traditional sit down lunch and I was expecting a large array of dishes and I was not disappointed. I tasted this bread for the first time on that occasion and you know how the hosts can be hospitable and coax you to eat a little bit more. This bati was soaked in ghee, and then there was the thick dal. Well, I enjoyed it and still remember the extended nap afterwards! RAJASTHANI BAATIIngredients 2 cups whole wheat flour (atta)Salt to tasteA pinch of baking powder1 teaspoon carom seeds (ajwain)2 tablespoons ghee + for greasing and soaking Method1. Preheat oven to 200˚ C. 2. Mix together flour, salt and baking powder and carom seeds in a parat. Add ghee and knead into a stiff dough using water as required. 3. Grease your palms with some ghee. Divide the dough into equal portions and shape into balls. 4. Grease a baking tray with ghee and place the baatis on it. Put the tray in the preheated oven and bake for 30-35 minutes. 5. Take sufficient ghee in a bowl. Soak baked baatis in it for 1 hour. 6. Serve immediately with dal.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
***********************
ingredients***********************
