Churma laddoo is a typical Rajasthani cuisine, served along with Mogar. Churma is an actually powdered version of Baati. In here bati is crushed and sugar is added. It's generally paired with Dal Bati. It is a very popular Indian Vegetarian and Food Recipe. For More Recipes: Visit https://www.mintsrecipes.comTry Mogar recipe: https://www.youtube.com/watch?v=S6m-Q9cFs5MIngredients:500gm Wheat Flour½ cup Semolina/ Suji250 powdered Sugar 250 gm GheeOil to fry4-5 pieces of cloves (powdered)3-4 pieces of Cardamom (powdered)How to make churme ka laddu:1. Combine the whole wheat flour, semolina, 3 tbsp of melted ghee in a deep bowl and mix well until you get a breadcrumb texture.2. Add little lukewarm water at a time and knead to make a stiff dough. 3. Make the shape of patties from the dough with your palm or you can shape each portion into the shape of your fist and press with your fingers in the center of each portion to make an indentation.4. Heat oil in a pan on medium heat making sure that oil does not get to a smoking point. Turn the flame to low and put sufficient balls at a time into the hot oil and fry these balls until it turns golden brown in color. Turnover and cook for even cooking. 5. It takes time around 10-12 minutes to fry the balls as it should be get cooked from inside as well. So do not make the flame high to make the process fast. Allow the balls to turn brown gradually. 6. Repeat the same process for rest of the balls.7. Once you finished frying all the balls allow them to cool completely. To make the cooling fast break the fried balls into smaller pieces and make it cools.8. Once it is completely cooled grind it using a mixer. Grind it a little coarse. I did it in batches as I used my small mixie jar.9. Take coarse powder out from the jar and sieve it to make evenly coarse powder for my laddoo.Big chunks should not be added to the laddoo so again I will take to the grinder and grind it.10. Take ghee in a pan and melt it on low flame. Once the ghee melts switch off the flame.11. Collect the mixture in a bowl, add powdered sugar, melted ghee, crushed cloves, cardamom powder, chop almonds and mix it well.12. Take small handfuls in your palm and roll them into round shape laddoos, if you find it difficult to shape the laddus, add little-melted ghee.13. Add dry fruits according to your taste14. You can make churma a day before and refrigerate it.15. Serve immediately or store in an air-tight container for a couple of weeks in the refrigerator and warm them for a few seconds in the microwave before serving.SUBSCRIBE!http://www.youtube.com/subscription_c...LET'S CONNECT!Mint's Recipes-- https://www.mintsrecipes.com-- https://facebook.com/mintsrecipes-- https://plus.google.com/+MintsRecipes...-- https://in.pinterest.com/mintsrecipes/ Music: bensound.com------------------------------------------------------------My Products: https://www.amazon.in/shop/mintsrecipeshindiOrpat Electric Beater: http://amzn.to/2BAtNr5Induction: https://amzn.to/2UflSK6Baking Tray: https://amzn.to/2TRX4ZjBorosil Bowl: https://amzn.to/3b4th5LLET'S CONNECT! Subscribe ➔ http://bit.ly/mintsrecipesWebsite ➔ https://www.mintsrecipes.comFacebook ➔ https://facebook.com/mintsrecipesInstagram ➔ https://www.instagram.com/mintsrecipes/Tiktok ➔ http://tiktok.com/@mintsrecipesTwitter ➔ https://twitter.com/mintsrecipes
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ingredients***********************
Prep Time - 30 mins
Cook Time - 30 mins
Total Time - 1 hr
Servings - 60
