Rajasthani Junglee Maas Recipe | Ramadan Special | Mutton Curry Recipe - 5 Ingredients | जंगली मास | Kunal Kapoor | Kunal Kapur

Junglee mass is a Rajasthani dish that is made with only 5 ingredients. Surprisingly so few ingredients & such a flavourful curry.

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Ingredients:
Desi Ghee – 3/4 cup
Garlic cloves – 7-8 nos
Salt – to taste
Dry red chilly – 5-6nos
Mutton – 350 gms
Water – 1 lt

For the written recipe - https://www.chefkunalkapur.com/rajasthani-junglee-maas/

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