Holi is just a week away and sabke gharon mein taiyariyan shuru ho gayi hai. Toh hum peeche kyu rahe. Iss Holi mai leke aaya hu aapke liye super refreshing aur yummy recipe, Kanji Bada.Halke garm mausam ke liye ekdum perfect.Make this at your home and serve it to your guests, and trust me, they're going to love it.****In this video, we'll be showing you how to make a Holi special dish - Kanji Vada! Kanji Vada is a popular snack in North India, especially during the Holi festival. It's a spicy and tangy lentil fritter that's perfect for the occasion.To make Kanji Bada, you'll need a few key ingredients such as moong dal, asafoetida, mustard seeds, cumin seeds, red chilli powder, and of course, Kanji (a sour and spicy fermented drink made with mustard seeds and water). I'll be taking you through the step-by-step process of making the batter, frying the fritters, and finally, soaking them in the Kanji.This recipe is super easy to follow and perfect for beginners. You'll be amazed at how delicious and flavorful these Kanji Badas turn out! They're the perfect snack to enjoy during Holi with your friends and family.So, if you're looking for a unique and tasty Holi snack, give this Kanji Bada recipe a try! Don't forget to like and subscribe to our channel for more delicious recipes. Happy Holi!#holispecialrecipe #kanjivadarecipe #kanji #holispecialdrink #summerdrink #summerrecipe #chefkunalkapur #vadarecipe #kanjirecipe #snacks #lunch #dinner #holispecial #holi2023 -------------------------------------------------------------------------------------Ingredients:For Kanji: Mustard seeds () - 1 tbspYellow Mustard/Rai ( /) - tbspCumin () - tbsp Black Salt ( ) - tbspSalt () - tbspChilli powder ( ) - 1 tsp Turmeric () - tsp Dahi () - 1 tbspWater () - 1 liter For SMOKING:Cinnamon () - 1 noHeeng () - tsp Ghee () - 1 tspFor Moong Dal Vada: Moong Dal ( ) - 1 cup Ginger () - 1 inch pieceGreen Chilli ( ) - 2 nosCumin () - 1 tspSalt () - to taste Water () - a dashChilli Flakes ( ) - 2 tsp Coriander chopped ( ) - 2 tbsp Whole coriander ( ) - 2 tspOil () - to fry Finishing: Mint leaves () - handful Warm Water ( ) - 1 ltFor a detailed step-by-step recipe for #KanjiVada click here: https://www.chefkunalkapur.com/recipe/kanji-vada/-------------------------------------------------------------------------------------Check out other #Holi special recipes on my channel below: Puchka Golgappa Recipe: https://youtu.be/gn-PxcnXJuE Mawa Gujiya Recipe: https://youtu.be/kCMNxYEq7rU Kaju Namak Pare Recipe | Masala Kaju Namkeen Recipe: https://youtu.be/6Bn7ki8D0gA Samosa Recipe | Samosa 5 Different Shapes: https://youtu.be/M5pVQGcwBXo Bhel Puri Murmura : https://youtu.be/RCfyANoCl3Y Chana Dal Namkeen | Namkeen Recipe: https://youtu.be/NJDCJ_TlZCI Pyaaz ki Kachori - https://www.youtube.com/watch?v=5AAC5...-------------------------------------------------------------------------------------Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. Click here to Subscribe: https://www.youtube.com/c/KunalKapur Website: http://www.chefkunalkapur.com/-------------------------------------------------------------------------------------Follow Chef Kunal Kapur on your favourite Social Media Channels: Facebook: https://www.facebook.com/thekunalkapur Instagram: https://www.instagram.com/chefkunal Twitter: https://twitter.com/ChefKunalKapur Pinterest: https://in.pinterest.com/chefkunal-------------------------------------------------------------------------------------Time Stamps:00:00 Introduction00:57 Recipe Details01:03 What is Kanji?01:12 Kanji Recipe02:34 Smoking kanji03:18 How to ferment kanji?04:47 Vada/Bada Recipe06:36 Frying Vada/Bada08:06 Serving Kanji Vada-------------------------------------------------------------------------------------Item Title: Summer HappyItem URL: https://elements.envato.com/summer-happy-9BS3CKPItem ID: 9BS3CKPAuthor Username: cinematic_alexLicensee: Kunal KapurRegistered Project Name: Kanji BadaItem License Code: W9XEZUFA5Y
