More recipes at http://www.bhavnaskitchen.comhttp://www.indianrecipevideo.comhttp://www.veggierecipevideos.com******************************************************************************RECIPE DESCRIPTION:Ingredients Rajgira atta 1 Cup (16 tbs) (amaranth flour) Ghee 2 Tablespoon (+ 1 tsp for smearing the bhakri) Milk 1⁄4 Cup (4 tbs) Cooking oil 1⁄2 TeaspoonFOR DEEP FRYING THE PURI Ghee 1⁄2 Cup (8 tbs) Cooking oil 1⁄2 Cup (8 tbs)DirectionsMAKING 1. In a bowl, add and combine the rajgira atta with ghee and milk. Knead it into dough. Apply some oil and make it into a smooth dough. 2. Take olive size balls of the dough and roll it out into into 1/4 inch thickness. 3. For the bhakri: In a pan on low heat, place the rolled out bhakris and cook them for 8 -10 minutes. Smear ghee on both sides of the bhakri and continue cooking until light golden brown. Once done, transfer onto a serving plate. 4. For the puri: In a deep frying pan on medium high, heat oil and fry the rolled out rajgira puris. Once done, transfer the puris onto a plate lined with paper towels. SERVING 5. Serve these bhakris or puris with yogurt, shrikhand, or shakarkandi halwa.
