Rajgira also known as amaranth is a very popular ingredient had during fasts. This pancake is crisp and light. Best had with plain yogurt.RAJGIRA THALIPEETHIngredients1 cup amaranth (rajgira) flour2 large potatoes, boiled, peeled and mashed1 tablespoon chopped fresh coriander leavesSea salt to taste2-3 tablespoons roasted and crushed peanuts1 tablespoon ginger-green chilli pasteGhee for cookingMethod1. Mix together potatoes, coriander leaves, sea salt, peanuts and ginger-green chilli paste in a bowl. Add flour, little by little, and knead to a soft dough. 2. Divide the dough into equal portions. Cover each portion in a zip lock bag and roll out into thin discs or thalipeeths. 3. Heat a non-stick tawa. Place the thalipeeth on it, apply some ghee on top and cook for 3-4 minutes. 4. Serve hot with raita. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
