Rajma Chawal Jammu style Rajma chawal recipe Chef Ranveer Brar

JAMMU special RAJMA - Every cuisine has its own unique signature, in terms of its spices, ingredients and cooking techniques. This Kashmiri style Rajma is not your usual Rajma :)

***********************

RB Store - https://www.amazon.in/shop/chefranveer
Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
Knives I use - https://amzn.to/36VdxoF
***********************

Let's help get its GI Tag
- https://change.org/GITagforBandelCheese

***********************
: https://goo.gl/UE2pmL
***********************

:
Amritsari Chole - https://youtu.be/_e1hHIbdBUw
Dhaba Dal Makhani - https://youtu.be/mA5XjhdwJHc
Dal Nawabi - https://youtu.be/ZsEgnts_m9E

***********************
For more fantastic recipes, check out the Ranveer Brar App
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
***********************

KASHMIRI RAJMA
Preparation time 10 minutes
Cooking time 30-35 minutes
Serve 2-4

Ingredients
For Cooking Rajma
3 cups Kidney beans, soaked,
2 no. Black cardamom,
tsp Dry fenugreek seeds,
Water as required,
2 Bay leaf,
Water as required,
Salt to taste,

For Ginger Garlic paste
2-3 no. Green chillies,
1 inch Ginger, peeled,
4-5 Garlic cloves,

For Tempering
2 tbsp Mustard oil,
2 Bay leafs,
1 tsp Cumin seeds,
3 medium Onions, finely chopped,
Prepared Ginger Garlic Paste,
Little water,
A pinch of asafoetida,
2 tsp Degi red chili powder,
tsp Turmeric powder,
1 tsp Coriander powder,
Little water,
cup fresh Tomato puree,
2 tbsp Curd, beaten,
Salt to taste,
Remaining Rajma Water,
Boiled Kidney beans,
Salt to taste,
1 tbsp Ghee,

For Garnish
Coriander sprig,

Process
For Cooking Rajma
In a pressure cooker, add kidney beans, black cardamom, dry fenugreek seeds, water as required, bay leaf, water as required and salt to taste.
Cover it with the lid and cook it for 3-4 whistles.

For Ginger Garlic paste
In a mortar pestle, add garlic cloves, green chilies, ginger and make a coarse paste.
Keep it aside for further use.

For Tempering
In a handi or kadai, add mustard oil, once it's hot, add bay leaf, cumin seeds, onions and saute it for a minute.
Add prepared ginger garlic paste and cook it for a minute.
Add little water, a pinch of asafoetida, degi red chili powder, turmeric powder, coriander powder and saute it well.
Add tomato puree, curd, salt to taste and cook it well.
Add remaining rajma water, boiled kidney beans, salt to taste and cook for a while.
Finish it with ghee and transfer it to a serving bowl.
Garnish it with coriander sprig and serve hot with rice.

***********************
For more fantastic recipes, check out the Ranveer Brar App:
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
***********************

Follow Ranveer Brar here too:
https://www.ranveerbrar.com
https://www.facebook.com/RanveerBrar/
https://www.instagram.com/ranveer.brar/
https://twitter.com/ranveerbrar











#rajmarecipe #Kashmirirajma #ranveerbrar
#rajmachawal #rajmamasala #rajma #Nosoakrajma #rajmakaisebanatehain #rajmaranveerbrar