Dough made with delicious rajma and stuffed with oozy cheese is the parantha that needs to be made because it is just divine !!RAJMA CHEESE PARANTHAIngredients½ cup soaked kidney beans, boiled1½ cups whole wheat flour + for dusting1 small onion, finely chopped1 tbsp crushed coriander seeds1 tsp dried pomegranate pearls (anardana) powder2 tbsps chopped fresh coriander leaves1 tbsp chopped fresh mint leaves1 tsp Tata Sampann Chilli PowderSalt to taste½ tsp dry mango powder (amchur)Stuffing80 grams processed cheese80 grams mozzarella cheese1 tbsp chopped fresh coriander leaves1 green chilli, choppedYogurt to serveMethod1. Take whole wheat flour in a large bowl, add cooked rajma, onion, crushed coriander seeds, dried pomegranate seeds powder, chopped coriander, chopped mint, Tata Sampann Chilli Powder and salt. Add ¾ cup of cooked kidney beans liquor and mash the kidney beans using your finger and knead into a soft dough. Cover with a damp muslin cloth and set aside for 10-15 minutes. 2. For the stuffing, grate processed cheese and mozzarella cheese in a bowl. Add chopped coriander and green chilli, mix well.3. For making the parantha, dust the worktop with flour. Take a portion of the dough, flatten it and make a cavity in the centre. Stuff with a portion of the cheese stuffing and bring the sides to the centre to seal and roll into a parantha.4. Heat a non-stick tawa, place the parantha on it and cook for 1-2 minutes on each side, flip and apply oil and cook further for 1-2 minutes. Flip again and apply oil on it and cook further for 1 minute.5. Transfer the prepared parantha on a serving plate and serve hot with yogurt.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #RajmaCheeseParantha
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