Scrumptious puris made using brown kidney beans.RAJMA PURIIngredients 1½ cups whole wheat flour½ cup boiled and mashed kidney beans (rajma)1 tsp Tata Sampann Garam Masala½ tsp turmeric powder½ tsp red chilli powder¼ tsp coriander powder¼ tsp cumin powderSalt to taste¼ tsp carom seeds (ajwain)½ tbsp ghee2 tsps oil + for greasing + for deep fryingMethod1. In a parat, add whole wheat flour, rajma, Tata Sampann Garam Masala, turmeric powder, red chilli powder, coriander powder, cumin powder, and salt. Add ajwain, ghee and mix well.2. Add sufficient water and knead to stiff dough. Drizzle 2 tsps oil and knead again. Set aside for 10-15 minutes.3. Take a portion of the dough and shape it into a ball. Lightly grease with oil and roll it into a small disc. 4. Heat sufficient oil in a kadai, deep the puris till they puff up, drain on an absorbent paper.5. Serve hot with any sabzi. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #RajmaPuri
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