Ram ladoo (Delhi Street Food, Moong Dal Pakoras), Spicy Moong Dal Bhajia, Recipe by Manjula | Manjula's Kitchen

View full recipe at https://www.manjulaskitchen.com/ram-ladoo-delhi-street-food/

Learn how to make Ram ladoo (Delhi Street Food, Moong Dal Pakoras) Spicy Moong Dal Bhajia, Recipe by Manjula

Ingredients:
½ cup washed moong dal
¼ cup chana dal (Bengal gram)
⅛ tsp asafetida (hing)
½ tsp cumin seeds (jeera)
1 tsp salt
1 Tbsp green chili (chopped)
1 Tbsp ginger (grated)
2 Tbsp cilantro (chopped, green coriander)
Oil (for deep frying)
For Garnish
⅓ cup grated radish
⅓ cup hari cilantro chutney (Please out the link for hari cilantro chutney)
1 Tbsp chaat masala

Typography - Typito (http://typito.com)
Cuisine - Indian
Course - Appetizer
Dish - Appetizer
Prep Time - 10 mins
Cook Time - 10 mins
Total Time - 20 mins
Servings - 4 people
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