Ramp harvesting , or wild leek harvesting, is a popular go-to wild edible that many foragers enjoy (for more info see below). Depending on your geographic location, sustainable harvesting is important. We all want to enjoy the wild leeks (Allium tricoccum) for many years to come, so please read "How to Take a Leek in the Woods" - https://www.ediblewildfood.com/blog/2017/03/how-to-take-a-leek-in-the-woods/.- Ramps aka Wild Leeks (identification, distinguishing features, flowers, leaves, height, habitat & edible parts): https://www.ediblewildfood.com/wild-leek.aspx- Leek and Nettle Soup Recipe: https://www.ediblewildfood.com/leek-and-nettle-soup-recipe.aspx- Stuffed Fiddlehead Mushrooms Recipe: https://www.ediblewildfood.com/stuffed-fiddlehead-mushrooms.aspx- Ramp Sauerkraut Recipe: https://www.ediblewildfood.com/ramp-sauerkraut.aspx#wildleeks #ramps #foraging
