Rasam Vada Recipe | साऊथ इंडियन रेसिपी | How To Make Rasam | South Indian Recipe | South Indian Rasam Vada | Easy Rasam Vada Recipe | Rasam Vada Recipe In Marathi | South Indian Recipe In Marathi | South Indian Food | South Recipe | Quick & Easy | Rasam Masala | Rasam Vadai | Marathi Recipe | Lockdown Recipe | Breakfast Recipe | South Indian Breakfast | Ruchkar Mejwani | Archana ArteLearn how to make "Rasam Vada - रसम वडा" recipe with our chef Archana Arte.आज अर्चना ताई घेऊन आल्या आहेत "Rasam Vada - रसम वडा" Recipe ! Rasam Vada - रसम वडा is one of the most famous & loved South Indian Recipe. Rasam Vada is tasty South Indian style crispy Vada dunk in spicy & flavorful Rasam. This rasam bonda recipe is quick & easy to make at home for snacks. It requires limited ingredients to prepare!Ingredients:(Serves 2)For Preparing Rasam:- 1 tbsp Oil- 10-12 Curry Leaves- 1 tbsp Split White Lentils- 2 Tomatoes (chopped)- 1/2 cup Split Pigeon Peas (cooked)- 2 tbsp Rassam Masala- 1 tbsp Red Chilli Powder- 1/2 tsp Turmeric Powder- Salt- 3 cups WaterFor Preparing Vada:- 1 cup Split White Lentils (soaked & ground)- 1 tbsp Dried Coconut (grated)- Coriander Leaves- Salt- Oil For FryingFor Preparing Tempering:- 1 tbsp Oil- 1 Dried Red Chilli- 1 tsp Mustard Seeds- Coriander Leaves#रसमवडा #RasamVada #SouthIndianRecipe #RuchkarMejwani #SouthIndianFoodHost: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani