If you like souffls you should definitely give this Raspberry Souffl a try. It is light and airy with a great raspberry flavor and the sweetness is very well balanced by the tart raspberry sauce which also brings a natural pink color. t is by far the best Raspberry Souffl Recipe. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/raspberry-souffle#raspberrysouffle #howtomakesouffle #soufflerecipe0:00 - Intro0:55 - Raspberry Sauce1:33 - Souffle Batter3:05 - Butter Ramekins3:18 - Coat with sugar3:40 - Add Raspberry Sauce 3:58 - Whipping Egg Whites4:26 - Incorporate Whipped Whites 5:13 - Divide batter evenly5:53 - Baking Time6:03 - Dust with powdered sugar6:11 - Enjoy the results! Makes 4 servingsRaspberry Sauce5.5 oz (150g) fresh or frozen raspberries2 tbsp (30g) sugar1 tsp (5g) lemon juiceFor Souffle Batter4 large eggs, separated1 1/4 cup (300ml) milk5 tbsp (50g) flour3 tbsp (45g) sugar, for egg yolks1 tsp (5g) vanilla extract1/4 tsp (1g) salt3 tbsp (45g) sugar, for egg whitesFor coating the ramekinssoftened butter and sugarToppingpowdered sugarBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE: http://www.homecookingadventure.com/