Raspberry Streusel Dessert Bars

Featuring a buttery and flaky shortbread crust, a chewy and tart raspberry center, and a crunchy and crumbly streusel topping, our raspberry streusel dessert bars are decadent and tasty! Theyll be all gobbled up before you know it.
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PRINTABLE RECIPE: https://thestayathomechef.com/raspberry-streusel-dessert-bars/



Ingredients

Crust:
1/2 cup sugar
1 cup salted butter
2 cups flour

Raspberry Filling:
4 cups raspberries
1 cup sugar
2 tablespoons cornstarch
1/4 cup water

Streusel Topping:
1 cup all-purpose flour
3/4 cup brown sugar tightly packed
1/2 cup old fashioned rolled oats
2 tablespoons white sugar
1 teaspoon cinnamon
6 tablespoons salted butter cubed

Glaze (Optional):
1/2 cup powdered sugar
2-3 teaspoons milk
1/2 teaspoon vanilla extract

Instructions

1 Preheat the oven to 350 degrees. Line with parchment or grease a 9x13 baking pan.

2 In a medium-sized mixing bowl, use a pastry cutter to combine butter, sugar, and flour together, or use a food processor. Dough will be crumbly. Press into the bottom of the 9x13 pan and bake for 15 minutes.

3 While the crust is baking, in a saucepan add in raspberries, sugar, water, and cornstarch. Stir and then heat over medium heat for about 5 minutes until the sugar is no longer granulated and the liquid has thickened.

4 Spoon the raspberry mixture over the cooked crust.

5 Make the streusel topping by whisking the Streusel Topping dry ingredients together. Cut in butter until it is evenly crumbly.

6 Sprinkle the streusel on top of the raspberry layer and bake for 30-35 minutes until the top gets more golden and the raspberry layer is set.

7 Let cool for at least 2 hours. Drizzle with glaze if desired.


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