Tangy raspberry sponges filled with raspberry goo, topped with a duo of raspberry & white chocolate buttercream, finished with a raspberry & white chocolate bark? Is that too much raspberry..? NEVER! Sally is back to show you how to make this Crumbs & Doilies classic! Raspberry Goo400g Fresh or Frozen Raspberries225g Caster SugarCupcakes125g Self Raising Flour125g Caster Sugar1/4 tsp Bicarb30g White Chocolate Chips125g Soft Butter2 Eggs1.5 tbsp Milk1-2 tbsp Raspberry GooButtercream285g Softened Unsalted Butter450g Icing Sugar130g White ChocolateRaspberry GooMilk to loosenChocolate Bark100g White ChocolateHandful Freeze Dried RaspberriesHAVE YOU GOT A COPY OF THE CRUMBS & DOILIES BOOK YET?! Thank you so much for all your support and love for this book - we're so incredibly proud of it and cannot wait to see all your bakes from it! Use the hashtag #crumbsanddoiliesbook over on instagram so we can see how you get on!! If you'd like to get your hands on a copy of the book, hit the links below! Grab a copy of the Crumbs & Doilies book from Amazon just here https://www.amazon.co.uk/dp/0241610842YOU CAN ORDER SIGNED COPIES OF THE CRUMBS & DOILIES BOOK ON OUR WEBSITES!!Grab yourself a signed copy of The Crumbs & Doilies Book - international shipping is available on the Cupcake Jemma website! All shipping info is on our websites! CUPCAKE JEMMA https://cupcakejemma.com/collections/aprons-merch/products/the-crumbs-and-doilies-recipe-bookCRUMBS & DOILIES https://www.crumbsanddoilies.co.uk/collections/bake-at-home-kits/products/the-crumbs-doilies-recipe-bookJOIN THE BAKE CLUB FOR FULL DOWNLOADS: http://patreon.com/cupcakejemmaBAKE AT HOME KITS & MERCH: http://cupcakejemma.com CAKES & COOKIES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies
