Rava Dosa (Crispy Indian Crepe) Recipe by Manjula | Manjula's Kitchen

View full recipe at http://www.manjulaskitchen.com/rava-dosa/

Learn how to cook Rava Dosa (Crispy Indian Crepe) Recipe by Manjula

Ingredients
½ cup fine semolina (fine Sooji)
¼ cup rice flour
¼ cup all purpose flour (plain flour or maida)
½ teaspoon cumin seeds (jeera)
½ teaspoon salt adjust to taste
Pinch of asafoetida (hing)
1 tablespoon chopped cilantro (hara dhania)
1 green chilly finely chopped
Approx. 2 cups of water
Cuisine - Indian
Course - Main
Dish - Main
Prep Time - 10 mins
Cook Time - 15 mins
Total Time - 25 mins
Servings - 3 people
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