View full recipe at http://www.manjulaskitchen.com/rava-dosa/Learn how to cook Rava Dosa (Crispy Indian Crepe) Recipe by ManjulaIngredients ½ cup fine semolina (fine Sooji)¼ cup rice flour¼ cup all purpose flour (plain flour or maida)½ teaspoon cumin seeds (jeera)½ teaspoon salt adjust to tastePinch of asafoetida (hing)1 tablespoon chopped cilantro (hara dhania)1 green chilly finely choppedApprox. 2 cups of water
***********************
ingredients***********************
Prep Time - 10 mins
Cook Time - 15 mins
Total Time - 25 mins
Servings - 3 people