Rava dosa is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, and thin crepes made with #semolina (rava ), #rice flour, all purpose flour and #spices. These are incredibly easy to make and require no grinding or fermentation, unlike the traditional Dosa Recipe.#breakfastrecipe #quick #easy #southindian #restaurantstyle #semolina #Indianfood #curry #chutney #snack Rava dosa Ingredients QuantitySemolina ½ cupRice flour ½ cupRefined flour ¼ cupYoghurt 2tbspCumin seeds 1tspCrushed black pepper 1tspGreen chilies chopped 2no.Ginger chopped 1tspCoriander leaves chopped 1tbspWater as requiredCurry leaves 6-7no.Salt to taste Onion chopped 1no.Oil for greasing +1tsp. Method 1. First in bowl add semolina, rice flour, refined flour, yoghurt, cumin seeds, crushed black pepper, green chilies chopped, ginger chopped and water to make a thin batter, whisk it properly.2. Now add salt to taste, and mix it again.3. Now add crushed curry leaves and chopped coriander leaves and mix it again. Let the batter rest for 10mins.4. Keep the Tawa on gas and grease oil on the Tawa properly.5. Before pouring the batter on the Tawa mix it properly.6. Once the Tawa is hot pour the batter on it and spread evenly on all the sides.7. Now apply oil on top and put some chopped onions on it and let it cook properly.8. Our Rava dosa is ready to serve.9. Serve hot with chutney.Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsinghFollow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarksFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/?hl=enFollow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/#ravadosa#howtomakeravadosa#chefharpalsingh
