Rava Kesari (Halva Recipe) by Manjula | Manjula's Kitchen

View full recipe at http://www.manjulaskitchen.com/rava-kesari/

Learn how to make Rava Kesari (Halva Recipe) by Manjula

Ingredients:
• 1 cup fine sooji, semolina
• 3/4 cup sugar
• 4 tablespoons ghee, clarified butter
• 2 tablespoons sliced almonds
• Approx. 8 drops of yellow food color
• Pinch of saffron, kesar
• 1/8 teaspoon crushed cardamom, ilachi
• 3-1/3 cups water
• 1 tablespoon sliced pistachios, pista for garnishing

Cookware / Utensils used in the video:
Circulon Contempo Hard Anodized Nonstick 12-Inch Stir Fry Pan by Circulon
http://goo.gl/jXU1Bz

Iwatani Corporation of America 35FW Portable Butane Stove Burner
https://goo.gl/B5YZLK

Typography - Wildbeez Interactive (http://www.wildbeez.com)

Cuisine - Indian

Course - Desserts

Dish - Desserts

Prep Time - 5 mins

Cook Time - 15 mins

Total Time - 20 mins

Servings - 8 people