Rava kesari is a simple, quick and delicious sweet dish from South Indian cuisine. Rava means semolina and kesari means saffron color. Rava kesari is made using semolina, sugar, ghee and cardamom powder. Kesari meaning saffron color is used to brighten the dish.This recipe will give you delicious, soft and mouth melting rava kesari that can be made for any occasion.Usually food color is used but I have used natural color i.e saffron strands. I have used 1 cup sugar which gives a moderate sweetness. You can also add 4 tbsp more to make it more sweeter.This recipe makes rava kesari for 6.For complete detailed recipe - https://www.indianhealthyrecipes.com/rava-kesari/Music courtesy: https://www.youtube.com/user/Vexento
