Rava Pulihora Recipe || How to make Rava Pulihora With Lemon Recipe | Hyderabadi Ruchulu

Rava Pulihora Recipe || How to make Rava Pulihora With Lemon Recipe || Indian Food Recipes

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METHOD FOR MAKING RAVA PULIHORA RECIPE:
INGREDIENTS
1. Rice rava - 1 cup
2. Lemon juice- 2 tablespoons
3. Curry leaves
4. Green chillies - 3
5. Turmeric powder - 1/2 teaspoon
6. Salt - 1 1/2 teaspoon
7. Oil - 3 tablespoons
8. Cumin seeds - 1/2 teaspoon
9. Mustard seeds - 1/2 teaspoon
10. Dried chillies - 4
11. Groundnuts - 2 tablespoons
12. Black gram - 2 teaspoons
13. Bengal gram - 2 teaspoons

To make rava pulihora we need to prepare rice rava first. We can make this rava at home too. Grinding the rice grains coarsly will make rice rava. Heat a pan and add 1 1/2 cup water for 1 cup rice rava. Add 1/2 teaspoon salt. to the boling water add 1 cup rava and mix. Keep mixing and see that no lumps are formed. Put the stove on low flame and close the lid for a minute. Mix it, take it into a different bowl and let it cool down. To a pan add 3 tablespoons oil and heat it. Add 2 tablespoons groundnuts and fry till they give out nice smell. Add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, 2 teaspoons bengal gram, 2 teaspoons black gram and fry. Add pieces of 4 dried mirchi, pieces of 3 green chilli and fry. Add curry leaves, 1/2 teaspoon turmeric powder and fry. To the previously cooked rava, add 1 teaspoon salt and mix. Add the prepared tempering and mix. Add 2 tablespoons lemon juice and mix.

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