Raw Banana Halwa | रॉ बनाना हलवा | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Don’t just stick to making raw banana wafers this Navratri. Try this Kachche Kele ka Halwa. It will provide you with lots of energy if you are keeping a fast plus its super tasty too!

RAW BANANA HALWA

Ingredients

5-6 raw bananas (kachcha kela), peeled and chopped
¼ cup ghee
2 cups milk
1 cup sugar
8-10 cashew nuts, slivered
8-10 pistachios, slivered
8-10 almonds, blanched, peeled and slivered
¼ cup khoya
¼ tsp green cardamom powder
Slivered mixed nuts for garnish

Method

1. Heat ghee in a non-stick pan, add raw bananas and saute till they turn soft. Add 1 cup milk and mix well. Cover and cook for 4-5 minutes or till the raw bananas are cooked completely.
2. Mash the mixture using a masher till soft and pulpy. Add remaining milk and sugar and mix well. Cover and cook till the sugar melts.
3. Add slivered cashew nuts, slivered pistachios and blanched, peeled and slivered almonds and khoya and mix well. Add green cardamom powder and mix well.
4. Transfer into serving bowl and garnish with slivered mixed nuts. Serve warm.

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Cuisine - Indian

Course - Desserts

Dish - Desserts