Mango Jal Jeera Recipe | Summer Cooler Recipe | Kairi Jal Jeera Recipe | Summer Drink Recipe | Raw Mango Squash | Jaljeera Recipe | Jaljira Recipe | Get Curried | Chef Neelam BajwaLearn How To Make Raw Mango Jaljeera Recipe from Chef Neelam Bajwa.This unique Jaljeera Recipe with a twist will be a refreshing cooler this summer. Make this one at your home and let us know how it turned out in the comments below.Ingredients:-Raw Mango1 cup water1 tsp. Cumin SeedsSugar as per taste½ tsp. Black SaltMint LeavesMethod:-Peel off the skin of the mangoes and chop them roughly. Add the chopped mangoes to the pressure cooker with 1 cup of water. Cook till one whistle is blown.Heat a pan and add cumin seeds to it. Roast the cumin seeds for 2 minutes and crush them roughly. Once the pressure cooker cools down open the lid and transfer the entire contents to a mixer/grinder. Add ice cubes, ½ tsp. crushed cumin seeds, sugar, black salt, mint leaves and water to it and grind it well.Refreshingly delicious Raw Mango Jaljeera is ready to be served! Serve it in a glass and garnish with crushed cumin and mint leaves.#RawMangoJaljeera #JalJeera #GetCurried #RawMangoJuice Host : Neelam BajwaCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried