Raw Mango Rice | Sanjeev Kapoor Khazana

Cooked rice tempered with mild spices peanuts and grated raw mangoes.

RAW MANGO RICE

Ingredients

1 large mango, peeled and grated
3 cups cooked basmati rice
1 tablespoon oil
1 teaspoon mustard seeds
1 tablespoon split Bengal gram (chana dal)
1 tablespoon split black gram (urad dal)
2 green chillies, slit
6-8 curry leaves
2 tablespoons raw peanuts
2 dried red chillies
½ tablespoon white sesame seeds (safed til)
¼ teaspoon turmeric powder
Salt to taste
2 tablespoons scraped fresh coconut

Method

1. Heat oil in a non-stick pan. Add mustard seeds and sauté till the seeds splutter.
2. Add Bengal gram and black gram, mix well and sauté till they turn light brown. Add green chillies and curry leaves, mix and let the leaves crackle.
3. Add peanuts and mix. Add red chillies and sesame seeds, mix well and sauté till fragrant.
4. Add turmeric powder and mix well. Add rice and mango and mix well. Add salt and coconut, mix well and let it get heated through.
5. Serve hot.

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Cuisine - South Indian

Course - Special Rice

Dish - Special Rice