Traditional south indian breakfast recipe made using semolina. A must try !RAWA APPE Ingredients1 cup semolina (rawa)¼ cup split Bengal gram (chana dal) ½ cup split black gram (urad dal) 1½ tablespoons parboiled rice 1 tablespoon fenugreek seeds (methi dana) 1 tablespoon cumin seeds (jeera) ¼ cup scraped fresh coconut ¼ teaspoon turmeric powder Salt to taste1 tablespoon jaggery (gur) powder Method1. Soak semolina, Bengal gram. black gram and parboiled rice together in 2 cups water for 10-12 hours. Drain and blend them with sufficient water to a batter of idli batter consistency. Ferment for 6-8 hours.2. Soak fenugreek seeds and cumin seeds in ½ cup lukewarm water for 6-8 hours. Drain and blend them with coconut and water as required to a smooth paste. 3. Add coconut paste, turmeric powder, salt and jaggery powder to fermented batter and mix well.4. Heat an appe griddle. Add some oil in each dent and pour batter filling half. Cover and cook till puffed up and the underside turns golden brown. Turn over and cook till the other side turns golden brown. 5. Serve hot with coconut chutney.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
