Rawa Fried Baingan | Sanjeev Kapoor Khazana

Brinjal round slices coated with spices and semolina, shallow fried till crisp.

RAWA FRIED BAINGAN

Ingredients

1 large brinjal (baingan)
1 cup semolina (rawa)
1 tablespoon ginger-garlic paste
½ teaspoon red chilli powder
¼ teaspoon turmeric powder
Salt to taste
Juice of ½ lemon
Oil for shallow-frying
Fresh coriander sprigs for garnishing
Lemon wedges for serving

Method

1. Take water in a bowl. Cut brinjal into roundels and transfer in the water.
2. To prepare marinade, mix together ginger-garlic paste, chilli powder, turmeric powder, salt and lemon juice on a plate.
3. Mix semolina and salt on another plate.
4. Apply the marinade on both side of each roundel and coat with semolina.
5. Heat some oil in a non-stick pan. Place the roundels and shallow-fry from both sides till golden brown and crisp. Drain on absorbent paper.
6. Garnish with coriander sprigs and serve hot with lemon wedges.

Click to Subscribe: http://bit.ly/1h0pGXf
Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - Indian

Course - starter

Dish - starter