Rawa Fried Prawns | Sanjeev Kapoor Khazana

This dish is like heaven to the seafood lovers. It is very simple to cook and tastes yummy. Serve it as an appetizer or a side dish.

RAWA FRIED PRAWNS

Ingredients

16-20 tiger prawns, shelled and deveined
¾ cup semolina (rawa)
½ teaspoon turmeric powder
Salt to taste
Juice of ½ lemon
1¼ teaspoons red chilli powder
½ teaspoon coriander powder
½ teaspoon cumin (jeera) powder
¼ teaspoon garam masala powder
1½ tablespoons ginger-garlic paste
¼ cup rice flour
1½ tablespoons chopped fresh coriander leaves + for garnishing
Oil for deep-frying
Chaat masala for sprinkling

Method

1. Put prawns in a bowl. Add turmeric powder, salt, lemon juice, 1 teaspoon chilli powder, coriander powder, cumin powder, garam masala powder and ginger-garlic paste. Mix well and set aside to marinate for 35-40 minutes.
2. Mix together semolina, rice flour, salt, remaining chilli powder and coriander leaves on a plate. Coat the prawns with this mixture.
3. Heat sufficient oil in a kadai. Deep-fry prawns till golden brown. Drain on absorbent paper.
4. Garnish with coriander leaves, sprinkle chaat masala on top and serve hot with green chutney.

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Cuisine - Indian

Course - Salad

Dish - Salad