This slice-and-serve pig-in-a-blanket is great for game day.Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/3l58GUkWelcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Giant Pig-in-a-BlanketRecipe courtesy of Food Network KitchenTotal: 1 hrActive: 15 minYield: 6 to 8 servingsLevel: EasyIngredientsOne 16-ounce log pork breakfast sausage, such as Jimmy Dean, chilled4 slices deli ham (about 2 1/2 ounces)One 8-ounce tube refrigerated crescent dough, such as Pillsbury1 large egg, beaten with a splash of water1 teaspoon poppy seedsHoney mustard, for servingDirectionsPreheat the oven to 375 degrees F and line a rimmed baking sheet with parchment.Remove the plastic packaging from the sausage while keeping it together in its original shape. On a work surface, gently roll the sausage log back and forth into a 10-inch log. Transfer the log to the prepared baking sheet and bake until browned and cooked to 155 degrees F, about 25 minutes; transfer the sausage to paper towels to drain. Discard the parchment and reline the baking sheet with a new piece.Arrange the ham slices side by side and overlapping by 1 inch on a cutting board to form a 9-inch-long rectangle. Place the sausage log parallel to one long end of the rectangle and roll the sausage up in the ham. Place the crescent dough sheet on a cutting board and pinch the perforated seams closed so the dough is solid. Arrange the ham-wrapped sausage parallel with one short end of the dough sheet and roll it so that the dough wraps around the sausage completely.Transfer the pastry-wrapped sausage to the prepared baking sheet seam-side down, brush with the egg mixture and sprinkle with the poppy seeds. Bake until the pastry is golden brown and cooked through, 15 to 20 minutes. Transfer to a cutting board and slice. Serve with honey mustard for dipping.Copyright 2017 Television Food Network, G.P. All rights reserved.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GiantPiginaBlanket #RecipeoftheDay #FoodNetworkRecipe of the Day: Giant Pig in a Blanket | Food Networkhttps://youtu.be/tLUkC8-Bfz8
