Whats Adobong Pula and why should you try cooking this asap? Our travels in Cavite inspired us to recreate Adobo Seca which is just a tad bit different from the adobo that we all know and love. Were only halfway through our Cavite series, so stay tuned for more episodes! Which one is your favorite so far? ADOBO SECAIngredients:3 tbsp oil1 head garlic, minced kg pork belly kg chicken pieces cup vinegar3 pc bay leaves2 pc green chilies1/2 tsp salt1 tbsp whole peppercorns cup atchuete seeds cup hot waterProcedure:1. In a pan with hot oil, saute garlic and brown your pork and chicken.2. Add vinegar, atchuete water, bay leaves, green chillies, and peppercorns. Simmer for 8-10 minutes or until vinegars acidity is cooked off. Season with salt. Makes 8 servings.
