This Red velvet cutlet recipe is a very easy Indian Breakfast recipe and snacks recipe. You can serve this on parties and small gatherings. I mainly used potatoes, beet root and lots of veggies for this Indian Cutlet recipe.. Full Recipe: http://bit.ly/2c1XlTdIngredients:400 grams beet root4 medium sized boiled and mashed potatoes½ cup finely chopped capsicum½ cup finely chopped carrot1/3 cup finely chopped French beans½ cup boiled green peasSalt to taste¾ tsp Red chilly powder¾ tsp Garam masala½ tsp Black pepper powderFreshly chopped coriander leaves1 tsp lemon juice4 Tbsp cornflour1tsp ghee/oil For coating:2 Tbsp All purpose flourBread crumbs as neededOil for frying Reshu Drolia-- https://google.com/+ReshuDrolia1/ -- https://twitter.com/mintsrecipes-- https://www.instagram.com/mintsrecipes/------------------------------------------------------------My Products: https://www.amazon.in/shop/mintsrecipeshindiOrpat Electric Beater: http://amzn.to/2BAtNr5Induction: https://amzn.to/2UflSK6Baking Tray: https://amzn.to/2TRX4ZjBorosil Bowl: https://amzn.to/3b4th5LLET'S CONNECT! Subscribe ➔ http://bit.ly/mintsrecipesWebsite ➔ https://www.mintsrecipes.comFacebook ➔ https://facebook.com/mintsrecipesInstagram ➔ https://www.instagram.com/mintsrecipes/Tiktok ➔ http://tiktok.com/@mintsrecipesTwitter ➔ https://twitter.com/mintsrecipes
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ingredients***********************
Prep Time - 15 mins
Cook Time - 20 mins
Total Time - 35 mins
Servings - 2 peoples