This red velvet idli cupcake is made using rava or sooji. This idli recipe is a bit innovative breakfast recipe. I use beet root in this idli, which gives it red colour idli. It's very tasty and healthy recipe too. Full recipe: http://bit.ly/2cKHrLyIngredients:1 cup semolina/Suji3/4 cup thick yogurt1 medium sized beet root½ inch piece of grated ginger2 pieces of finely chopped green chillySalt to taste1 sachet EnoFor tempering:2 tsp oil1 tsp Mustard seed2 tbsp of chana dal/ Bengal gram (soaked in water)8- 10 pieces of broken cashewsFew sprig of curry leaves2 broken dry red chilly Reshu Drolia-- https://google.com/+ReshuDrolia1/ -- https://twitter.com/mintsrecipes-- https://www.instagram.com/mintsrecipes/------------------------------------------------------------My Products: https://www.amazon.in/shop/mintsrecipeshindiOrpat Electric Beater: http://amzn.to/2BAtNr5Induction: https://amzn.to/2UflSK6Baking Tray: https://amzn.to/2TRX4ZjBorosil Bowl: https://amzn.to/3b4th5LLET'S CONNECT! Subscribe ➔ http://bit.ly/mintsrecipesWebsite ➔ https://www.mintsrecipes.comFacebook ➔ https://facebook.com/mintsrecipesInstagram ➔ https://www.instagram.com/mintsrecipes/Tiktok ➔ http://tiktok.com/@mintsrecipesTwitter ➔ https://twitter.com/mintsrecipes
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ingredients***********************
Prep Time - 10 mins
Cook Time - 10 mins
Total Time - 20 mins
Servings - 4 People