Red Velvet Marble Cookies Recipe | Homemade Eggless Cookies | How To Make Red Velvet Cookie |Bhumika | Rajshri Food

Red Velvet Cookie Recipe | Red Velvet Cookie from Scratch | How To Make Cookies With Red Velvet Cake Mix | Cream Cheese Frosting with Whipped Cream | How To Make Red Colour for Cookies | Red Velvet Cookies with Cream Cheese Filling | Red Velvet Crinkle Cookies | Baking Recipes | Chef Bhumika | Rajshri Food

Learn how to make Red Velvet Marble Cookies at home with our Chef Bhumika

Red Velvet Marble Cookies Ingredients:
Introduction - 0:00

How To Make Cookie Dough - 0:31
115 gms Unsalted Butter (at room temperature)
155gms White Granulated Sugar
4 tbsp Milk
263 gms All-Purpose Flour
1/4 tsp Baking Powder

For Red Velvet Cookie Dough - 1:18
1 tbsp Cream Cheese
2 tbsp Cocoa Powder
1/2 tsp Red Food Colour

Origin Story of Red Velvet - 2:04

How To Roll Dough Into a Log Shape - 2:34

How To Freeze The Dough Using Cling Wrap - 3:32

Slicing The Dough in Cookie Shape - 3:59

What Not To Do - 4:37

How To Bake The Red Velvet Marble Cookies - 4:55
165 Degree Celcius
12-15min

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About Red Velvet Recipes
Red velvet is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour. Beetroot or red food coloring may be used for the color. In recent years, red velvet cake, red velvet cupcakes, red velvet cookies have become increasingly popular in the US and many European countries, especially around Christmas and more recently Valentine's Day.

In addition to the many variations of red velvet cake, there are various red velvet-flavored products, including cookies, protein powder, tea, lattes, Pop-Tarts, waffles. For dietary restrictions, such as those due to allergies and ingredient sensitivity, vegan, gluten free, and dairy free variations are available.
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