This classic comfort food sausage gravy with plenty of black pepper is the favorite meal of every cowboy working on Drummond ranch #ReeDrummond #ThePioneerWoman #FoodNetwork #BiscuitsAndGravyWatch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax!Get the recipe https://foodtv.com/3sNQRSDSubscribe to Food Network http://foodtv.com/YouTubeTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Biscuits and Sausage Pepper GravyRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 20 minActive: 15 minYield: 4 to 6 servingsIngredients1 pound spicy breakfast sausage1/3 cup all-purpose flour3 cups whole milk, plus more as needed2 teaspoons freshly cracked tri-color peppercorns, plus more for serving1/4 teaspoon kosher salt1/4 teaspoon seasoning salt8 biscuits, warmed, for serving (frozen, canned or homemade)DirectionsIn a large skillet over medium heat, brown the sausage until cooked through, 5 to 7 minutes. Sprinkle over the flour and stir until the sausage is well coated and the flour is slightly cooked, about 1 minute.Slowly add the milk, stirring. Allow the gravy to simmer and thicken, 3 to 5 minutes. Season with the pepper, kosher salt and seasoning salt. If it gets too thick, thin to your desired consistency with additional milk.To serve, tear a biscuit or two into bite-size pieces and place on a plate. Spoon over the sausage gravy. Serve immediately with more pepper over the top.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork TIKTOK: https://www.tiktok.com/@foodnetwork Ree Drummond's Biscuits and Sausage Pepper Gravy | The Pioneer Woman | Food Networkhttps://youtu.be/Dg8OZF5masQ
