Ree Drummond's Cheese on a Stick The Pioneer Woman Food Network

Ree dips her cheese on a stick in cornmeal batter for a crispy crunchy coating!
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe https://foodtv.com/3CdPiiE
Subscribe to Food Network http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Cheese on a Stick
RECIPE COURTESY OF REE DRUMMOND
Level: Intermediate
Total: 30 min
Active: 30 min
Yield: 12 servings

Ingredients

Vegetable oil, for frying
2 cups pancake mix
1 cup yellow cornmeal
1 large egg
Two 8-ounce blocks mozzarella, cut into 1/2-by-3-inch pieces
Marinara sauce, warmed, for serving

Directions

Special equipment: 12 bamboo or wooden chopsticks

Heat 2 inches of oil in a wide heavy-bottomed pot to 350 degrees F.

Meanwhile, combine the pancake mix, cornmeal and egg in a large bowl. Add 3 cups of water and stir until a thick batter forms. The batter should be thick but pourable; thin with a little more water if needed. Pour the batter into a glass tall enough to completely immerse the length of the cheese.

Skewer each piece of cheese on a bamboo or wooden chopstick.

To fry: In batches of three, dip the skewered cheese into the batter, ensuring each piece is covered completely. Slowly lower the cheese into the hot oil. Very quickly, flip the cheese over so all parts of the batter have a chance to set and begin cooking. Cook, flipping frequently, until golden and crisp, 1 to 2 minutes. Remove to a paper towel-lined plate and repeat with the remaining ingredients.

Serve warm with warm marinara sauce on the side.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
WEBSITE: https://www.foodnetwork.com
FULL EPISODES: https://watch.foodnetwork.com
FACEBOOK: https://www.facebook.com/FoodNetwork
INSTAGRAM: https://www.instagram.com/FoodNetwork
TWITTER: https://twitter.com/FoodNetwork

#ReeDrummond #ThePioneerWoman #FoodNetwork #CheeseOnAStick

Ree Drummond's Cheese on a Stick | The Pioneer Woman | Food Network
https://www.youtube.com/watch?v=Jc2YZtWKlYc