Ree Drummond's Cheeseburger Meatloaf combines two favorite foods into one comforting dish.#ReeDrummond #ThePioneerWoman #FoodNetwork #Cheeseburger #MeatloafWatch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax!Get the recipe https://foodtv.com/47f0dEZSubscribe to Food Network http://foodtv.com/YouTubeTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Cheeseburger MeatloafRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 2 hr 30 min (includes resting time)Active: 35 minYield: 4 to 6 servingsIngredientsNonstick cooking spray, for the pan6 slices Texas toast, cubed 1/2 cup milk 2 pounds ground beef 6 strips crisp cooked bacon, chopped 2 large eggs 2 red onions; 1 finely chopped and 1 thinly sliced 1 cup plus 2 tablespoons ketchup 1/4 cup plus 1 tablespoon mustard 1 teaspoon kosher salt1 teaspoon freshly ground black pepper8 ounces Cheddar, cut into small cubes, plus 1 cup grated Cheddar1/4 cup grated yellow onion (from about 1/2 onion)Dill pickle chips, for servingDirectionsPreheat the oven to 350 degrees F. Spray a broiler pan with nonstick spray.Mix together the bread and milk in a bowl and set aside.Add the ground beef, bacon, eggs, chopped red onion, 2 tablespoons ketchup, 1 tablespoon mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper to a large bowl. Add the soaked bread and mix with your hands, trying to keep the mixture light. Gently mix in the cubed Cheddar, making sure to distribute it evenly throughout the meat.Form the meat mixture into a loaf approximately 6 to 8 inches wide and 1 1/2 inches thick on the prepared pan. Mix the grated yellow onion with the remaining 1 cup ketchup, 1/4 cup mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper in another bowl. Spread half of the sauce on top of the meatloaf. Tent the pan with foil and bake for 1 hour.Remove the foil, add the rest of the sauce and continue baking until the internal temperature reaches 160 degrees F and the meatloaf is no longer pink in the middle, another 35 to 40 minutes. Sprinkle on the grated Cheddar and return to the oven for 5 minutes to melt. Let the meatloaf rest for 10 minutes before removing to a platter.Slice and serve with the sliced red onions and dill pickle chips.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork TIKTOK: https://www.tiktok.com/@foodnetwork Ree Drummond's Cheeseburger Meatloaf | The Pioneer Woman | Food Networkhttps://youtu.be/2k4FXwxAkjw
