Ree Drummond's Chicken Caesar Party Sub The Pioneer Woman Food Network

With a creamy Caesar dressing, pesto grilled chicken and a Parmesan-crusted baguette, Ree's Chicken Caesar Party Sub gets sliced up to serve lots of people!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

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Chicken Caesar Party Sub
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 45 min
Active: 40 min
Yield: 8 to 10 servings

Ingredients

Caesar Dressing:
1/2 cup mayonnaise
1/3 cup grated Parmesan
Pinch kosher salt
Big pinch freshly ground black pepper
1 tablespoon Dijon mustard
2 anchovy fillets
1 clove garlic, minced
Juice of 1 lemon

Herby Chicken:
4 chicken cutlets
3 tablespoons pesto
1 lemon, zested
Pinch kosher salt
Pinch freshly ground black pepper

Parmesan Sub Roll:
1 baguette
1/4 cup olive oil
1 cup shredded Parmesan
1/2 cup jarred roasted red bell peppers
2 cups thinly sliced romaine lettuce

Directions

Special equipment: toothpicks

Preheat a grill pan over a medium-high heat. Preheat the broiler.

For the Caesar dressing: Add the mayonnaise, Parmesan, salt, pepper, mustard, anchovies, garlic and lemon juice to a food processor. Process until smooth. Set aside.

For the herby chicken: Place the chicken cutlets in a bowl with the pesto, lemon zest, salt and pepper and toss until thoroughly coated. Place on the grill. Cook through, 3 to 4 minutes per side. Remove to a plate and let rest.

For the Parmesan sub roll: Halve the baguette lengthwise. Open and drizzle with the olive oil. Sprinkle over the Parmesan, spreading it in an even layer. Place under the broiler until golden brown and toasted, 3 to 4 minutes.

Build the sandwich by spreading a few spoonfuls of Caesar dressing over the cut side of each baguette half. Arrange the grilled chicken cutlets along the bread. Top with a layer of the peppers.

In a separate bowl, dress the romaine generously with a few spoonfuls of Caesar dressing. Add the romaine to the sandwich and top with the other half of the baguette.

Place toothpicks through the sandwich every couple of inches, to help keep it together. Serve whole with a knife or cut into slices and serve.

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Ree Drummond's Chicken Caesar Party Sub | The Pioneer Woman | Food Network
https://youtu.be/X01gY6HERkg