Ree's Layered Tiramisu Cake is a simplified version of the classic Italian dessert. Frozen pound cake replaces ladyfingers and cream cheese replaces mascarpone, making it an easy option if you cant get fancy Italian ingredients at your local store. Just make sure you allow fridge time before you serve!#ReeDrummond #ThePioneerWoman #FoodNetwork #Tiramisu #CakeWatch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax!Get the recipe https://foodtv.com/487DZpBSubscribe to Food Network http://foodtv.com/YouTubeTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Layered Tiramisu CakeRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 4 hr 15 min (includes chilling time)Active: 15 minYield: 8 to 10 servingsIngredientsOne 16-ounce frozen pound cake, thawed5 ounces hot strong coffee or espresso2 tablespoon brown sugar8 ounces cream cheese, at room temperature1/2 cup powdered sugar, sifted1 tablespoon vanilla bean paste2 cups heavy cream1 ounce semisweet baking chocolateDirectionsSpecial equipment: a piping bag fitted with a wide tipRemove the pound cake from its pan and line the pan with plastic wrap, leaving plenty of overhang. Slice the pound cake horizontally into 3 slices.Mix the hot coffee with the brown sugar in a small bowl until the sugar has dissolved. Set aside.Add the cream cheese, powdered sugar and vanilla bean paste to a large bowl. With a hand mixer, beat the mixture until smooth. Add the heavy cream and continue to beat until stiff peaks form. Transfer to a piping bag fitted with a wide tip and set aside.To build, place one layer of cake in the bottom of the lined pan and press. Spoon over a third of the sweetened coffee, allowing it to soak in. Pipe a third of the cream mixture over the cake. Grate over a third of the chocolate. Repeat the process 2 more times, ending with the grated chocolate. Loosely cover with the overhanging plastic wrap and chill for 4 hours.Carefully lift the cake from the pan and remove the plastic wrap. Slice and serve.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork TIKTOK: https://www.tiktok.com/@foodnetwork Ree Drummond's Layered Tiramisu Cake | The Pioneer Woman | Food Networkhttps://youtu.be/6B1SBPDEZpU
