Ree Drummond is making things easy by pressure cooking pork carnitas in her multicooker until theyre fall apart tender #ReeDrummond #ThePioneerWoman #FoodNetwork #Multicooker #Pork #CarnitasWatch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax!Get the recipe https://foodtv.com/3TaDDuaSubscribe to Food Network http://foodtv.com/YouTubeTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Multicooker Pork CarnitasRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 1 hr 25 min (includes resting time)Active: 40 minYield: 4 to 6 servingsIngredients2 tablespoons vegetable oilOne 3-pound boneless pork shoulder, cut into 1 1/2-inch cubes Kosher salt and freshly ground black pepper 2 medium yellow onions, halved and sliced 2 poblano peppers, seeded and ribs removed, sliced 1 tablespoon dried oregano 2 teaspoons ground cumin 2 teaspoons ancho chile powder 3 cloves garlic, minced One 12-ounce can lemon-lime soda 1 large orange, zested and juiced Serving Suggestions:Warm corn or flour tortillasStore-bought peach salsaEasy Queso, recipe followsFresh cilantro leaves Easy Queso:1 pound queso blanco-style processed cheese, cut into 1/2-inch cubesOne 10-ounce can hot diced tomatoes and chiles One 8-ounce jar diced pimientos, not drained DirectionsSpecial equipment: a multi-cookerSet a multi-cooker to the Saute setting and add the oil.Sprinkle the cubed pork generously with salt and pepper. Sear the pork in batches on all sides until well browned. Remove to a plate, add the onions and poblanos and cook, stirring frequently, until softened, about 3 minutes. Add the oregano, cumin, chile powder and garlic and continue to cook for an additional minute.Add the lemon-lime soda and orange zest and juice. Return the pork pieces and any liquid that is on the plate to the multi-cooker. Cover and position the vent to the Sealing setting. Set the multi-cooker for High Pressure, use the Manual button to adjust the cook time to 25 minutes and cook. When the time is up, allow the multi-cooker to sit for an additional 10 minutes.Preheat the broiler.Carefully release the remaining pressure by switching the vent to Venting. Let the steam vent until the float valve has dropped, then remove the lid. Remove the pork mixture with a slotted spoon to a baking sheet and shred the pork with 2 forks.Place the baking sheet under the broiler and crisp the carnitas for 2 to 3 minutes. (Watch carefully to prevent burning.) Remove from the oven, ladle some of the juices from the pot over the carnitas and carefully toss. Serve alongside the warm tortillas with peach salsa, Easy Queso and fresh cilantro leaves.Easy Queso:Combine the cheese, the whole can of tomatoes and chiles and the jar of pimientos with their liquid in a saucepan over medium-low heat, stirring occasionally, until the cheese is fully melted, 5 to 7 minutes.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork TIKTOK: https://www.tiktok.com/@foodnetwork Ree Drummond's Multicooker Pork Carnitas | The Pioneer Woman | Food Networkhttps://youtu.be/trgKbCu16Qk
