Ree Drummond's Smoked Brisket Queso The Pioneer Woman Food Network

Ree Drummond makes a tender braised beef brisket to pair with her creamy queso dip
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Smoked Brisket Queso
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 day 7 hr 50 min (includes marinating time)
Active: 35 min
Yield: 16 servings

Ingredients

2 tablespoons olive oil
1 white onion, diced
2 jalapeos, diced
One 10-ounce can diced tomatoes with green chiles
One 2-pound block processed cheese, such as Velveeta, cubed
3 tablespoons whole milk
One 10-ounce bag frozen fire roasted corn
1 pound Braised Beef Brisket, recipe follows
Bottled barbecue sauce, for drizzling
1 cup pico de gallo (homemade or store-bought)
1/4 cup chopped fresh cilantro
Tortilla chips, for serving

Braised Beef Brisket:
Two 10.5-ounce cans beef consomm
1 1/2 cups soy sauce
1/2 cup fresh lemon juice
2 tablespoons liquid smoke
5 cloves garlic, chopped
10 pounds beef brisket
Bottled barbecue sauce, for serving

Directions

Heat the oil in a large pot over medium-high heat. Add the onion and jalapeos. Cook, stirring, to soften the vegetables, about 5 minutes. Stir in the diced tomatoes and green chiles, processed cheese, milk and corn.

Lower the heat to medium-low. Cook, stirring often, until everything comes together, 7 to 10 minutes.

To serve, put a few spoonfuls of the Brisket into a bowl. Ladle the desired amount of queso on top, then finish with more Brisket, a drizzle of BBQ sauce, pico de gallo and cilantro. Serve with chips.

Braised Beef Brisket:

Combine the beef consomm, soy sauce, lemon juice, liquid smoke and garlic in a large roasting pan. Place the brisket in the marinade, fat side up.

Cover tightly with foil. Marinate in the refrigerator for 24 to 48 hours.
Preheat the oven to 300 degrees F.

Cook the brisket in the foil-covered pan until fork-tender, about 40 minutes per pound (6 to 7 hours). Shred the brisket with two forks in the pan.

You may store the pan in the fridge for up to 2 days or freeze for later use. If fat collects and hardens at the top, remove and discard.


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Ree Drummond's Smoked Brisket Queso | The Pioneer Woman | Food Network
https://youtu.be/IDq-QySjJHU