Ree Drummond's Speedy Hamburger Soup The Pioneer Woman Food Network

Ree Drummond makes a quick but hearty soup with ground beef and ready-made potatoes O'Brien.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

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Speedy Hamburger Soup
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 40 min
Active: 20 min
Yield: 12 servings

Ingredients

2 pounds lean ground chuck
1 tablespoon olive oil
3 cloves garlic, minced
3 tablespoons tomato paste
28 ounces frozen OBrien potatoes
One 14.5-ounce can diced tomatoes
12 baby carrots, sliced into thin rounds
4 cups beef stock or beef broth, plus more as needed
1/2 teaspoon ground oregano
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 tablespoon chopped fresh parsley
Crusty bread, for serving

Directions

In a large pot over medium-high heat, brown the meat in the olive oil. Add the garlic and tomato paste. Cook for 2 minutes, then add the OBrien potatoes, tomatoes, carrots, stock, oregano, salt, pepper and cayenne.

Stir to combine, then bring to a boil. Reduce the heat, then cover the pot and simmer the soup until the potatoes are tender but not overly mushy, 8 to 10 minutes.

The soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more of broth or hot water and heat through.

Garnish with the parsley and serve with crusty bread!

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Ree Drummond's Speedy Hamburger Soup | The Pioneer Woman | Food Network
https://youtu.be/moSV83KBgOA