Ree turns flavorful fire-roasted tomatoes and red peppers into an irresistible dip using creamy broiled goat cheese!Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3O6FJW8Subscribe to Food Network ▶ http://foodtv.com/YouTubeTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!The Fiery GoatRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 25 minActive: 15 minYield: 6 to 8 servingsIngredients1 tablespoon olive oil2 cloves garlic, minced1 medium onion, diced1 teaspoon paprika1 teaspoon Italian seasoningPinch of red pepper flakes1 cup dry white wineOne 14.5-ounce can diced tomatoes with basil, garlic and oreganoOne 10-ounce jar roasted red bell peppers, drained and dicedKosher salt and freshly ground black pepperOne 8-ounce log fresh goat cheese, cut into eight 1-inch slices1 tablespoon chopped fresh parsley1 lemon, zestedCrostini and crackers, for servingDirectionsIn a 10-inch ovenproof skillet, combine the olive oil, garlic and onion. Cook over high heat, stirring, for 1 minute. Add the paprika, Italian seasoning and red pepper flakes and cook, stirring, until the onion starts to soften, 3 to 5 minutes.Pour in the wine and let it reduce for about 1 minute while stirring. Add the tomatoes, roasted peppers and a dash of salt and pepper. Cook, stirring, until the liquid has cooked off, 8 to 10 minutes.Meanwhile, preheat the broiler.Top the tomato and pepper mixture with the goat cheese, lightly pressing the slices into the sauce. Broil until the cheese is deep golden brown, 2 to 4 minutes. Sprinkle over the parsley and lemon zest. Serve hot with crostini and crackers to dip.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#ReeDrummond #ThePioneerWoman #FoodNetwork #FieryGoatCheeseDipRee Drummond's Fiery Goat Cheese Dip | The Pioneer Woman | Food Networkhttps://www.youtube.com/watch?v=yewonuYRSjw
