The Pioneer Woman's perfect date night dinner is a luxurious surf and turf pasta that features lemon-pepper beef tenderloin and buttery lobster!Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/383FGLlSubscribe to Food Network ▶ http://foodtv.com/YouTubeTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Herbed Lemon Pasta with Lobster and Steak BitesRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 45 minActive: 40 minYield: 2 servingsIngredients8 ounces angel hair pasta2 tablespoons olive oil4 tablespoons salted butter8 ounces cooked lobster knuckle and claw meatKosher salt and freshly ground black pepper8 ounces beef tenderloin, cut into 1/2-inch cubes1 tablespoon lemon pepper seasoning1 shallot, diced small2 cloves garlic, minced1 tablespoon chopped fresh oregano1 teaspoon fresh thyme leavesPinch red pepper flakes1/4 cup white wine1/4 cup heavy cream1 lemon, zested and juiced1/4 cup chopped fresh parsleyDirectionsCook the pasta until just al dente. Drain, reserving half a cup of pasta water. Set aside.Add the olive oil and 2 tablespoons of the butter to a large, heavy-bottomed skillet over medium heat. When the butter has melted and the oil is hot, add the lobster meat and sprinkle with a pinch of salt and pepper, tossing until heated through, 5 to 10 minutes. Remove to a plate.Sprinkle the steak with the lemon pepper seasoning and add to the skillet. Cook, turning occasionally, until medium-rare, 2 to 3 minutes. Remove to the plate. Without cleaning the skillet, melt the remaining 2 tablespoons butter, then add the shallots, garlic, oregano, thyme and red pepper flakes. Cook, stirring, until fragrant, about 30 seconds. Deglaze with the wine, scraping the skillet to release all the flavor. Add the cream, lemon zest and pasta water, then bring to a boil and let thicken, 1 to 2 minutes.Add the pasta and toss to coat.Transfer the pasta to a serving platter. Garnish with the parsley and drizzle over the lemon juice. Top with the lobster and steak bites.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#ReeDrummond #ThePioneerWoman #FoodNetwork #HerbedLemonPasta #LobsterAndSteakBitesRee Drummond's Herbed Lemon Pasta with Lobster and Steak Bites | The Pioneer Woman | Food Networkhttps://www.youtube.com/watch?v=JgeAAzocq2s
