Ree makes mozzarella-topped meatballs in a spicy sauce while taking advantage of a couple handy shortcuts!Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3vtwohYSubscribe to Food Network ▶ http://foodtv.com/YouTubeTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Hot and Cheesy Baked MeatballsRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 30 minActive: 10 minYield: 3 to 4 servingsIngredientsOne 24-ounce jar arrabbiata pasta sauce1/2 cup sliced hot cherry peppers 12 store-bought spicy Italian meatballs (from the meat counter) 1 tablespoon crushed red pepper flakes One 8-ounce log fresh mozzarella, cut into 12 slices 8 to 12 fresh basil leaves, torn Crusty bread, salad leaves and Italian salad dressing, for servingDirectionsPreheat the oven to 425 degrees F.Add the arrabbiata sauce to a 12-inch cast-iron skillet and top with the peppers. Add the meatballs, then bake until the meatballs are cooked through, 18 to 20 minutes. Remove the meatballs from the oven, then turn the oven to the broiler setting.Sprinkle the crushed red pepper flakes over the meatballs, then lay a slice of mozzarella over the top of each meatball. Place under the broiler for 3 to 4 minutes to melt the cheese, watching closely so that nothing burns. Scatter over the torn basil.Serve with crusty bread and a dressed salad.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#ReeDrummond #ThePioneerWoman #FoodNetwork #BakedMeatballsRee Drummond's Hot and Cheesy Baked Meatballs | The Pioneer Woman | Food Networkhttps://www.youtube.com/watch?v=VoW-b-0Jxhs
