Ree cooks up a one-pan wonder when she adds the classic combination of sausage and beer to baby potatoes and bell peppers!Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3zLYbNRSubscribe to Food Network ▶ http://foodtv.com/YouTubeTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Sausage, Pepper and Potato SkilletRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 30 minActive: 30 minYield: 6 servingsIngredients3 tablespoons olive oil1 pound marble potatoes1 yellow onion, sliced thin 1 orange bell pepper, sliced thin 1 green bell pepper, sliced thin 1 red bell pepper, sliced thin Kosher salt and freshly ground black pepper1 pound kielbasa sausage, sliced into 1/2-inch rounds 3 cloves garlic, minced 1 cup amber beer 1 tablespoon grainy mustard 3 cups chopped kale Fresh herbs, to garnish. DirectionsHeat the olive oil in a large skillet over medium heat. Add the potatoes, onions and peppers, then season with a pinch of salt and pepper. Cook until the onions are translucent and the potatoes begin to brown, 5 to 6 minutes.Stir in the kielbasa and garlic. Add the beer and mustard, then stir to combine. Cover and cook until the potatoes have softened and the sausage is heated through, 2 to 3 minutes.Remove the lid and stir in the kale. Cook until the kale has wilted, 5 to 6 minutes. Taste and adjust the seasonings as needed. Garnish with the herbs and serve straight from the skillet.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#ReeDrummond #ThePioneerWoman #FoodNetwork #SausagePepperAndPotatoSkillet Ree Drummond's Sausage, Pepper and Potato Skillet | The Pioneer Woman | Food Networkhttps://www.youtube.com/watch?v=C4TRm8HNlIc
