Removing Fish Scales The Japanese Way - Sharpest Knife in the World | How To Make Sushi

Removing Fish Scales The Japanese Way
Buy the Miyabi knife here: http://makesushi.org/store/sushi-knives/

In this video Chef Davy Devaux shows how to remove fish scales using a very sharp knife, The Miyabi knife used in this video is one of the sharpest knives in the world.
It is essential to use a extremely sharp knife when attempting to cut the scales of a fish.

watch this video on Miyabi knives: https://www.youtube.com/watch?v=W8rg71EadPQ

Thank you for watching the sharpest knife in the world cutting fish scales off a fish.

p.s. This video was made as a response to an argument in the comments section of my Miyabi knives video, some one stated that a miyabi knife could not do this, here is the proof they are sharp enough to cut the scales of a fish (Salmon).

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Produced by http://makesushi.org Chef: Davy Devaux


Music creative commons :
Composer - Tom Cusack from: http://freemusicforvideos.com/

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Please watch: "Dragon Sushi Roll Recipe - Japanese Food (delicious)"
https://www.youtube.com/watch?v=L1THvfX5LTM
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