Learn how to make silky smooth, flavorful Kabobs popularly known as Reshmi Kabobs at home. These Kabobs are great as an appetizer as well as can be served with rice, naan or roti to be a complete meal.For more tasty recipes, pleaseSubscribe: http://www.youtube.com/user/eateastindianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Our Blog: http://eateastindian.com/Ingredients:500 gms Chicken pieces2 tbsp yogurt1/2 tsp poppy seeds1 small onion1 green chilli2 inch piece of Ginger 2 Garlic cloves1 tbsp sesame seeds10-12 Cashews2 tbsp slivered Almonds4-5 stalks of Cilantro leaves1 tbsp lemon juiceSalt per tasteMethod: Combine all the ingredients to make a smooth paste. Marinade chicken in the mixture for atleast 30 mins. 4 hours would be good and overnigth would be ideal. Next thread chicken pieces onto skewers and bake them at 425 F for 10-12 mins. Once they are almost done, change the oven settings to broil and just brown them. Alternatively you can broil them and then bake them at 425 F. You can also grill the kabobs, pan-fry them or bbq them. Serve with Rice and Vegetables of your choice.
